Check out this fantastic flapjack recipe contributed by the wonderful Carly Oberdries and Danny Davies!
Ingredients:
6 oz/170g margarine
6 oz/170g demerara sugar
2 tablespoons golden syrup
8 oz/225g porridge oats
Instructions:
Put margarine and sugar into a large pan and add golden syrup.
Gently melt, DON’T boil.
Remove from the heat, add oats, and mix well.
Spoon into a greased or lined baking tray.
Bake for 25 minutes until golden brown.
Leave to cool for 10 minutes before cutting into pieces.
Thank you, Carly and Danny, for sharing this delightful recipe!
